Kadayawan is always a feast for the senses- streets bursting with music, colors, and performances that highlight the city’s heritage and abundance. But this year, many Davaoeños discovered another way to join the celebration: enjoying Davao’s iconic flavors without leaving home, thanks to foodpanda.

The city’s biggest harvest festival has always been about culture, community, and food. For some, it meant braving the crowd for street dances, tribal sports, and celebrity floats. For others, it meant slowing down, gathering with family and friends, and savoring local dishes in comfort.

With foodpanda’s wide selection of partner restaurants, festival favorites were just a tap away. From sweet treats to hearty meals, Kadayawan flavors found their way to homes across the city.

• Olivia Limos marked the season with Mango Charlotte and Butter Roll from Bistro Rosario.
• Goin Pineda skipped the traffic and dug into chicken wings from SouthWing.
• NeP-C Ledesma and her family celebrated with farm-to-table dishes from The Green Bounty Kitchen.
• Michael Kael reminded everyone that a true Dabawenyo feast-like Beef Hinalang and Sinuglaw from Paz Eatery- is “just a few clicks away.”
• Kirby Gaitano went for tacos and burgers from Dirty Sanchez, proof that festival cravings can be satisfied at home.

Community leaders also recognized how this shift reflected the festival’s evolving spirit. “We love how foodpanda is empowering our community to celebrate Kadayawan their way—supporting local restaurants and enjoying our city’s rich culinary scene—all with a simple and convenient delivery,” said Gem Tadefa, President of the Davao Bloggers Society.

To keep the spirit alive, foodpanda is rolling out a special treat until August 31, 2025: customers can enjoy ₱100 off a minimum order of ₱199 from selected restaurants using the code PANDA100.

With every order, Davaoeños continue to enjoy convenience while supporting homegrown favorites, proving that Kadayawan flavors are worth celebrating all month long.